Mid-Summer Garden Update

Fruits of our labor...ok, veggies...but you
get the point. Watermelon, squash & cucumbers.

I can empathize with the heat wave moving across the country this summer. We have a "heat wave" every year here in the Arizona desert. Temperatures of 109 degrees settle in for many weeks and it is just considered the norm around here.

I didn't expect much of the garden to last through the heat and since we're still relatively new to gardening, I was curious to see how the different crops fared. The corn has been picked over and is already dried up, withered and brown. I'll be pulling it out of the ground in the next few weeks.

I'm leaving the potatoes in for a little while longer. I'm not sure when they come are ready to harvest but I've read that I should leave them until the part above ground withers and looks to be near dead.  I pulled some a week or so ago and they were little golf ball size potatoes. About eight of them were dangling from one root.  I microwaved them for about five minutes and served 'em up with butter, cheese and salt. They were tasty and I was now sure that in times of need I could grow potatoes for food.  I'm hoping that they grow much larger as I leave them in the ground to grow.

The butternut squash and cucumbers are producing nicely.  Wifey has learned how to bake the squash into what I'll call long squash fries.  They are quite delicious with a little butter and salt, similar to a mashed potato consistency or maybe a baked yam. We've had one sitting on the kitchen counter for a few weeks now and it doesn't show any signs of going bad yet. We're still learning the shelf life of different organic items. Wifey's homemade bread starts to mold in under two weeks. She made a batch of eight loaves a few weeks ago so some actually sat around for a bit as opposed to her usual four loaf batch that gets eaten in four days.

The cucumbers are growing great but I don't really have a taste for them. Never have. That is, not until we recently started to juice produce.  Now, for breakfast, Wifey goes out to the garden and picks a fresh cucumber and tosses it into the juicer with apples, plums, kale and broccoli or celery and I'm able to enjoy a smorgasbord or fruits and veggies in a refreshing morning beverage. I'm thankful for finding the joy of juicing as it allows me to consume the things I normally found unpalatable but yet wanted to grow in my garden.

Growing fewer than I thought based on
all the vines & smaller than I expected too.

The watermelon and pumpkin are growing but don't produce as much as I thought they would. I mean, these things vine out all over the place. You'd think I'd be able to feed half of our block with the amount of leaves and running vines that are busting out of our gardening area and running onto sidewalks and non-garden areas.  But it seems they are producing few and far between.  We got ahead of ourselves and picked a watermelon that we THOUGHT was ripe.  Turns out...not so ripe. A little bite indicated it was certainly sweet enough but the pinkish color just hadn't quite settled in yet.

We only have a few pumpkins that are in the grapefruit size range.  The rest a just little golf ball sized fellas.  I was hoping that my Halloween we'd be up to our knees in pumpkins and each child would be able to carve their own as well as having plenty for pie making.  Not so sure it's going to work out that way. We'll have to wait and see I guess. At least they're growing. I'm happy about that.

Strawberries have made it this far so they should continue to grow. They sprout out a little red gem every now and then.  I pick them whenever I see one in hope that the plant can focus it's energy on growing stronger for next season, as some have suggested.  Out of five strawberry plants purchased from home depot, three remain and one had a runner creating a daughter plant. So I still have four plants growing. I'm happy with that ratio too.

This watermelon wasn't quite ready yet :-(

Grandpa Neff's Beans are flourishing wildly but no bean pods yet.  The French horticulture beans looks like the took a beating from something. Either they went without water unknowingly or the sudden heat blast that is our desert summer was too much for them.  I've lost an estimated 70% of that raised garden bed.  Some are still struggling though. So we'll be waiting a little longer on any bean harvesting.  I should note that my Neff beans are right next to a sheet metal storage shed. At the beginning of our hot summer I noticed they were taking a turn for the worse.  Gardening neighbors advised us to put up a trellis with a vine type plant to help absorb heat radiated from the shed.  I draped a blue tarp down the side of the shed and the Neff beans made a terrific comeback.

All in all, our gardening experiment is proving to be a success.  We've learned the beginning stages of what it takes to grow our own food (tilling, planting, watering, hand pollinating, pruning, predator proofing, heat shielding) and found it to be both entertaining and enjoyable.  The children ask to be involved and have picked their own corn and planted seeds. We set out to add self sustaining skills to our knowledge base this year and gardening certainly leads the pack in usefulness. Now if I could just find some affordable farm land.

How much land do you think is enough to support your family's gardening needs?

~OJD

Seed For Security Update: Jacob's Cattle Beans and French Horticulture Beans

Purple carrots comparing size to a dime coin.

If you read my previous post about how excited I got planting purple carrots, you'll also know that they failed miserably. I can't remember where, for sure, I got them but it was NOT inside the United States. Needless to say, out of two 3'x3' raised garden boxes, I've grown maybe six carrots. The tops were deceptively large, or so I thought (as a novice gardener) so I picked a few. They were miserably small and scrawny. Smaller in diameter than a pencil and less than half the length. That was over a month ago.

I picked two more just the other day. You can see by the picture that they are still pathetic. I only have two left growing and they're staying in the soil until they say FEED ME SEYMOUR! Maybe I'm just being too impatient. I want this stuff to be ready to eat in under four months. Is that SO unreasonable?

French Horticulture Beans with cat-proof bird net

Which brings me to what replaced the purple carrots: Jacob's Cattle Beans and French Horticulture Beans. The Cattle Beans were a vivid spotted color almost like little cows. One 3'x3' raised bed garden was filled with Cattle Beans and the other bed filled with the French Beans. Considering they were planted in early May, I think they are growing REALLY well.

The Cattle Beans box is situated right next to a metal shed and I was warned by some seasoned gardeners in the neighborhood that the radiant heat coming off of the shed would burn two or more rows of seed closest to the shed. They recommended I grow some Armenian cucumbers on a trellis to absorb some of the heat. I didn't heed the warning quick enough and am losing some of the crop. I placed a blue tarp on the plant side of the shed today until I can build a trellis and find some Armenians.

Jacob's Cattle Beans (crop thinned by radiant heat
from nearby metal shed.)

I'm not sure when to harvest these yet so I'll have to do some research. SFS website has a lot of good information and tons of pictures. The bird netting has proved worthy as I haven't seen a hint of cat scratching or poop since I installed them. The kids actually stopped using it as a sandbox too. HOORAY!

When all is said and done, I'm happy with the results in our garden so far. This is an experiment to us and only our second season to grow food.  We see the coming hyperinflation and have begun our journey towards a greater self sufficiency. The more of our own food we can grow, the better off we'll be as the global turmoil continues. Now if only my HOA would allow a milk producing animal...

Beans Replace Carrots in Our Raised Box Gardens

Jacob's Cattle Beans from SeedsforSecurity.com

After planting some new seeds on Saturday, wifey and I decided to re-plant some things in our raised box gardens. Each box is 3'x3' accomodating a good 5-6 rows of seed. Two of our boxes were filled with carrots and for reasons uncertain, we have ONE sprout in each box. Our seeds sat just under the soil surface for over a month before I covered them with bird net. I suspect either faulty seeds, scavengers (birds,cats), toddlers (who thought the gardens were sandboxes) or improper watering techniques...or all the above.

Regardless, after checking our growing chart, we planted bean seeds in both boxes and were careful not to distrurb our lonely little carrot sprouts. I didn't see any budding carrot seeds while planting the beans. One raised box got French Horticulture Beans and the other box got Jacob's Cattle Beans. 90% of our seeds come from Seeds for Security. We've learned that seeds bought on sale at dollar stores don't do as well as our Seeds for Security heirlooms. Like the carrots for example. I wanted to try purple carrots and the only place I found seed was online. Turns out they came from Sweden?

I managed to make it to Home Depot to buy trim, finishing nails, and some epoxy/putty to fill in the cracks on my wall niche project. I ran out of time before I could actually use the items though. So I tucked the supplies away, in the garage, out of reach from the little ones. I'm looking forward to finishing the project and seeing how much stuff the shelving will hold.

I was graced with a visit by a carpenter in our ward. He was adding a walk-in pantry to a home across the street and needed to borrow my razor knife. I coaxed him in far enough to see my handy work. It was painful to see him stammer for words to describe my first carpentry project but I was still proud just the same. He admitted that most of my inaccuracies could be covered with trim and I was happy to hear it.  The way I see it, with six daughters, I would rather learn how to do this stuff now on my house than to booger up my girls' houses when they need help. I have to admit, coming from the medical field, this building stuff is kinda fun too.

Mystery plant in the potato garden.

I found something growing in the potato garden although I'm not too sure it's a potato. It is growing right up next to the sprinkler head and looks to be the only thing growing among the store bought potatoes that I cut up and planted.

Now I just have to figure out when its time to harvest everything.